Tuesday, September 17, 2013

Whole 30: - Week 1 recap

I have completed my first 7 days of Whole 30 and overall I am feeling pretty good.   There really haven't been many of the side effects that are outlined in the Whole 30 Timeline.

I never suffered through "the Hang Over" from sugar withdrawal on days 2 & 3, or the unexplainable "Kill All Things Phase" on days 4 & 5.  "I just want to nap" are suppose to take place on days 6 & 7, but I had some much energy on day 7, I can't believe all the things I was able to accomplish.  I did experience some of the day 8 & 9 "my pants are tighter" symptoms,  but that was actually on day 4.

I am still sticking with my previous comment that so far this isn't that hard.  No cravings or desires for "forbidden" foods.  Even when J is eating chips and drink pop in front of me I don't feel as though I need to partake.  Although I do get annoyed that he has started eating more junk and less paleo since I started doing Whole 30.

I am however still having a daily battle with not stepping on the scale.  Especially on days when I feel skinnier and really just want to know.  I have settled for knowing that the new clothes I bought are one size smaller then I used to wear, fit nicely and are not at all tight.

I have also this far avoided eating in a restaurant or at someone else's house.  I have been trying to rack my brain for what would be an acceptable meal to eat out and haven't come up with much.  I think that maybe Swiss Chalet, 1/4 chicken with side salad (olive oil and vinegar dressing) would work, no bun or sauce of course.  But I think my best bet is to try and avoid eating out for the duration of the 30 days.  Be good for my pocket book if I can do that too!



Day 5:

Breakfast: 2 egg muffins and 2 slices prosucitto 
Lunch: salad with grilled chicken and homemade dressing 
Dinner: grilled tuna with salad

Day 6:

Breakfast: 3 egg omelet with spinach, mushroom and tomato and 2 slices prosucitto pan fried
Lunch: tomato salad and grilled mahi mahi 
Dinner: baked pastured chicken with zucchini noodles, green beans and a salad

Day 7:

Breakfast: 3 poached eggs with apple pork breakfast sausage (recipe)
Lunch: sausage with salad
Dinner: roasted pork with steamed cauliflower and roasted beets


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